Good Food Takes on the School Fundraiser

OCTOBER IS NATIONAL Farm to School month. It’s one of those “take the pledge” times of year that catapults school fundraising season into overdrive. And with the designation comes all the familiar annual pressure to load the tables with goodies and buy whatever is on offer. We’ve all been there. A co-worker or family member blindsides…

Flint MTA Provides Rides to Grocery Stores

BEFORE FLINT, MICHIGAN became synonymous with poisoned water, residents had another major health concern: limited access to healthy foods. Residents were shocked in the spring of 2015 when two of Flint’s major east side grocery stores, part of the Meijer and Kroger chains, closed their doors. The city had already lost a Kroger several months earlier…

How to Change School Food in Detroit

IN THE PAST FOUR YEARS, school meals in Detroit have been transformed. Gone are the chicken nuggets and sugary drinks. Now school cafeterias serve fresh fruit and mixed baby green salads, lean meat, low-fat milk, and whole grain breads. Better yet, some even serve produce from school gardens and local farmers. The change hasn’t occurred overnight. The…

Detroit Company Creates Fresh Food Pit Stops

IF YOU’RE ON THE HUNT for a fresh, ready-to-eat meal in Detroit, the best place to find it just might surprise you. Take the Sunoco station on Fort Street or the Victory Liquor and Food store on Warren Avenue. Amidst the Hot Cheetos and snack-sized Chips Ahoy cookies, you’ll find a cooler stocked with everything from…

Detroiters Connect in Shared Kitchens

IN MEXICANTOWN, on the Southwest side of Detroit, Chloe Sabatier makes French lava cakes. Sabatier sources as many of her ingredients as locally as possible, including raspberries, strawberries, and spices. She sells at farmers’ markets, cafes, restaurants, and specialty stores across the Detroit Metro area and her commercial kitchen is located in a banquet hall…